Leku Miami Menu

At Leku Miami, the menu is a vibrant reflection of the fusion between traditional Spanish flavors and contemporary culinary techniques. The restaurant’s offerings bring a creative touch to classic dishes, ensuring every bite is a journey of flavors. One standout is the Tuna Tartare with avocado and citrus, where the freshness of the fish is complemented by the creamy richness of avocado, making it an excellent start to the meal. The Octopus a la Plancha, grilled to perfection with a smoky char, is another crowd favorite, served alongside a delicate saffron aioli that enhances the natural sweetness of the octopus.

For those seeking something heartier, the Braised Short Ribs with mashed potatoes and a rich red wine sauce delivers an indulgent experience, with the tender meat falling apart effortlessly. The Paella Valenciana, a classic Spanish dish, is a must-try, filled with a medley of seafood and a golden crust at the bottom, offering a savory combination of flavors with every spoonful.

Vegetarians will also find delightful options, such as the Grilled Vegetable Salad, a colorful array of roasted vegetables topped with a tangy vinaigrette, offering a fresh and satisfying choice. For dessert, the Tarta de Santiago, a traditional almond cake served with a light dusting of powdered sugar and a drizzle of honey, is a perfect way to end the meal on a sweet note.

The drink menu is equally impressive, with a well-curated selection of Spanish wines and cocktails, including the refreshing Sangria and the classic Gin Tonic, both perfect companions to the meal. With its unique blend of flavors and artistic presentation, Leku Miami’s menu promises an unforgettable dining experience that captures the essence of Spanish cuisine with a modern twist.